Spicy Potato Chapati Rolls

Instructions

1. 1

   Boil the potatoes until they are tender. Once cooked, peel and mash them in a bowl.

2. 2

   Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and let them splutter.

3. 3

   Add the mashed potatoes to the pan. Stir in the red chili powder, turmeric powder, and salt. Mix well to combine all the spices with the potatoes.

4. 4

   Add the tomato sauce to the potato mixture and cook for another 2-3 minutes, stirring occasionally.

5. 5

   Remove the pan from heat and mix in the chopped coriander leaves.

6. 6

   Take one chapati and place a portion of the spicy potato mixture in the center. Roll the chapati tightly around the filling.

7. 7

   Repeat the process with the remaining chapatis and potato mixture.

8. 8

   Serve the spicy potato chapati rolls warm and enjoy!