Spicy Potato Chapati Stir-fry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the mustard seeds to the oil and let them splutter.

4. 4

   Add the diced potatoes to the pan and sauté for about 10 minutes until they are golden and cooked through.

5. 5

   Stir in the tomato sauce, garam masala, red chili flakes, and salt. Cook for another 5 minutes.

6. 6

   Tear the chapatis into bite-sized pieces and add them to the pan.

7. 7

   Mix everything well and cook for an additional 2-3 minutes until the chapatis are well coated with the sauce.

8. 8

   Garnish with chopped mint leaves before serving.

9. 9

   Serve hot and enjoy your Spicy Potato Chapati Stir-fry.