Créé avec l’IA
Grilled Lamb Chops with Mint Yogurt Sauce
25 min 550 kcal par portion Facile
Ingrédients
4 Portions
- lamb chops8 pieces
- plain Greek yogurt1 cup
- fresh mint leaves0,25 cup
- lemon juice1 tablespoon
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Season the lamb chops with salt and pepper on both sides.
- 3
Drizzle the olive oil over the lamb chops and rub it in to coat evenly.
- 4
Place the lamb chops on the grill and cook for about 3-4 minutes on each side, or until they reach your desired level of doneness.
- 5
While the lamb chops are grilling, prepare the mint yogurt sauce by combining the plain Greek yogurt, chopped fresh mint leaves, and lemon juice in a bowl. Mix well.
- 6
Once the lamb chops are done, remove them from the grill and let them rest for a few minutes.
- 7
Serve the grilled lamb chops with the mint yogurt sauce on the side.
