American Style Asparagus Omelette

Instructions

1. 1

   Crack the 8 large eggs into a bowl and beat them until they are well mixed.

2. 2

   Melt 2 tablespoons of butter in a non-stick skillet over medium heat.

3. 3

   Add 1 cup of chopped asparagus to the skillet and sauté for about 3-4 minutes until they are tender.

4. 4

   Stir in

5. 5

   25 cup of chopped green onions and cook for an additional 1-2 minutes.

6. 6

   Pour the beaten eggs over the asparagus and green onions in the skillet.

7. 7

   Allow the eggs to cook for a few minutes, gently stirring occasionally, until they begin to set.

8. 8

   Sprinkle

9. 9

   5 cup of shredded cheddar cheese evenly over the omelette.

10. 10

    Continue cooking until the cheese is melted and the eggs are fully set.

11. 11

    Fold the omelette in half and slide it onto a plate.

12. 12

    Serve hot and enjoy your American Style Asparagus Omelette.