French Style Asparagus Quiche

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Place the pre-made pie crust into a 9-inch pie dish and set aside.

3. 3

   In a medium-sized bowl, whisk together the heavy cream and eggs until well combined.

4. 4

   Add the chopped asparagus and Gruyere cheese to the cream and egg mixture, stirring gently to combine.

5. 5

   Pour the mixture into the prepared pie crust, spreading it evenly.

6. 6

   Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown.

7. 7

   Remove the quiche from the oven and let it cool for a few minutes before slicing.

8. 8

   Serve warm or at room temperature. Enjoy your French Style Asparagus Quiche!