Creado con IA
American Style Asparagus Omelette
20 min 255 kcal por ración Fácil
Ingredientes
4 Raciones
- large eggs8 pieces
- chopped asparagus1 cup
- shredded cheddar cheese0,5 cup
- chopped green onions0,25 cup
- butter2 tablespoons
Preparación
- 1
Crack the 8 large eggs into a bowl and beat them until they are well mixed.
- 2
Melt 2 tablespoons of butter in a non-stick skillet over medium heat.
- 3
Add 1 cup of chopped asparagus to the skillet and sauté for about 3-4 minutes until they are tender.
- 4
Stir in
- 5
25 cup of chopped green onions and cook for an additional 1-2 minutes.
- 6
Pour the beaten eggs over the asparagus and green onions in the skillet.
- 7
Allow the eggs to cook for a few minutes, gently stirring occasionally, until they begin to set.
- 8
Sprinkle
- 9
5 cup of shredded cheddar cheese evenly over the omelette.
- 10
