
Creado con IA
In a large skillet, cook the mild Italian sausage over medium heat until browned. Break it up into small pieces as it cooks.
Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent and the garlic is fragrant, about 5 minutes.
Stir in the tomato sauce, diced tomatoes, chili powder, ground cumin, paprika, salt, and black pepper.
Add the water and bring the mixture to a simmer.
Reduce the heat to low and let the chili simmer for 20-30 minutes, stirring occasionally, until it thickens to your desired consistency.
Serve the chili over hot dogs or as a topping for your favorite dishes.