Creado con IA
Spicy Vegan Chilli Hot Dog
25 min 216 kcal por ración Fácil
Ingredientes
4 Raciones
- halal-certified vegan sausages (soy-based)4 pieces (50g each)
- whole wheat hot dog buns4 pieces
- spicy black bean chili1 cup
- diced tomatoes0,5 cup
- sliced pickled jalapeños0,25 cup
- sriracha sauce2 tablespoons
- chopped cilantro0,25 cup
Preparación
- 1
Preheat a grill or skillet over medium heat.
- 2
Grill or pan-fry the vegan sausages for 5-7 minutes, turning occasionally, until heated through and lightly browned.
- 3
While the sausages are cooking, warm the whole wheat hot dog buns in the oven or on the grill for 2-3 minutes.
- 4
Heat the spicy black bean chili in a small saucepan over medium heat until hot, stirring occasionally.
- 5
Place each cooked sausage into a warmed hot dog bun.
- 6
Spoon about 1/4 cup of spicy black bean chili over each sausage.
- 7
Top each hot dog with diced tomatoes and sliced pickled jalapeños as desired.
- 8
Drizzle sriracha sauce over the top of each hot dog for extra heat.
- 9
Garnish with chopped cilantro.
