Classic Hot Dog Chili

Instructions

1. 1

   In a large skillet, cook the mild Italian sausage over medium heat until browned. Break it up into small pieces as it cooks.

2. 2

   Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent and the garlic is fragrant, about 5 minutes.

3. 3

   Stir in the tomato sauce, diced tomatoes, chili powder, ground cumin, paprika, salt, and black pepper.

4. 4

   Add the water and bring the mixture to a simmer.

5. 5

   Reduce the heat to low and let the chili simmer for 20-30 minutes, stirring occasionally, until it thickens to your desired consistency.

6. 6

   Serve the chili over hot dogs or as a topping for your favorite dishes.