Spicy Kosher Pork and Bean Chili with Hot Dogs

Preparación

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and bell pepper, and sauté until softened, about 5 minutes.

3. 3

   Add the minced garlic and cook for another minute.

4. 4

   Stir in the kosher pork substitute and cook until browned.

5. 5

   Add the chili powder, cayenne pepper, and cumin, and stir to coat the ingredients.

6. 6

   Pour in the tomato sauce and canned beans, and bring the mixture to a simmer.

7. 7

   Slice the kosher hot dogs into bite-sized pieces and add them to the pot.

8. 8

   Season with salt and pepper to taste.

9. 9

   Let the chili simmer for 20-30 minutes, stirring occasionally.

10. 10