Spicy Kosher Pork and Beans with Hot Dogs

Preparación

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and cook until translucent, about 5 minutes.

3. 3

   Add the minced garlic and chopped jalapeno, and cook for another 2 minutes.

4. 4

   Stir in the chili powder, cumin, and paprika, and cook for 1 minute to release the flavors.

5. 5

   Add the kosher pork substitute and cook until browned, about 5-7 minutes.

6. 6

   Slice the kosher hot dogs into bite-sized pieces and add them to the pot.

7. 7

   Stir in the canned beans and diced tomatoes.

8. 8

   Season with salt and pepper to taste.

9. 9

   Bring the mixture to a simmer and cook for 20-25 minutes, stirring occasionally.

10. 10