Cocoa Brownies

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.

2. 2

   In a medium bowl, whisk together the flour, cocoa, baking powder, and salt. Set aside.

3. 3

   In a large saucepan, melt the butter over low heat. Remove from heat and stir in the sugar and vanilla extract.

4. 4

   Beat in the eggs, one at a time, mixing well after each addition.

5. 5

   Gradually blend in the dry ingredients, stirring until just combined.

6. 6

   Pour the batter into the prepared baking pan, spreading it evenly.

7. 7

   Bake in the preheated oven for 20 to 25 minutes, or until the edges start to pull away from the sides of the pan.

8. 8

   Allow the brownies to cool in the pan before cutting into squares and serving.