Cocoa Chili Brownies

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.

2. 2

   In a medium bowl, whisk together the flour, baking powder, salt, cocoa powder, and chili powder. Set aside.

3. 3

   In a small saucepan, melt the butter with the bittersweet chocolate over low heat, stirring until smooth. Remove from heat and let cool slightly.

4. 4

   In a large bowl, beat the eggs with the sugar and vanilla extract until light and fluffy.

5. 5

   Gradually fold in the melted chocolate mixture into the egg mixture.

6. 6

   Sift the dry ingredients into the chocolate and egg mixture and fold until just combined. Do not overmix.

7. 7

   Pour the batter into the prepared baking pan and smooth the top with a spatula.

8. 8

   Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.

9. 9

   Allow the brownies to cool in the pan on a wire rack before cutting into squares and serving.