Creado con IA
Cocoa Brownies
40 min 574 kcal por ración Media
Ingredientes
4 Raciones
- flour1 cup
- cocoa0,5 cup
- baking powder0,5 teaspoon
- salt0,25 teaspoon
- unsalted butter0,5 cup
- sugar1 cup
- vanilla extract1 teaspoon
- large eggs2 pieces
Preparación
- 1
Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
- 2
In a medium bowl, whisk together the flour, cocoa, baking powder, and salt. Set aside.
- 3
In a large saucepan, melt the butter over low heat. Remove from heat and stir in the sugar and vanilla extract.
- 4
Beat in the eggs, one at a time, mixing well after each addition.
- 5
Gradually blend in the dry ingredients, stirring until just combined.
- 6
Pour the batter into the prepared baking pan, spreading it evenly.
- 7
Bake in the preheated oven for 20 to 25 minutes, or until the edges start to pull away from the sides of the pan.
- 8
Allow the brownies to cool in the pan before cutting into squares and serving.
