Créé avec l’IA
Tomato and Hot Pepper Stir-Fry
25 min 103 kcal par portion Facile
Ingrédients
4 Portions
- tomato300 g
- onion100 g
- hot pepper50 g
- leafy greens200 g
- olive oil2 tablespoons
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Wash and chop the tomatoes, onion, and hot peppers into bite-sized pieces.
- 2
Heat the olive oil in a large pan over medium heat.
- 3
Add the chopped onion to the pan and sauté until translucent, about 3-4 minutes.
- 4
Add the hot peppers to the pan and cook for another 2 minutes, stirring occasionally.
- 5
Add the tomatoes to the pan and stir well. Cook for 5-6 minutes until the tomatoes start to soften.
- 6
Add the leafy greens to the pan and stir until they wilt, about 2-3 minutes.
- 7
Season the stir-fry with salt and black pepper, adjusting to taste.
- 8
Serve hot as a side dish or over rice or noodles for a complete meal.
