Date Paste Bread Sticks

Instructions

1. 1

   In a large mixing bowl, combine the all-purpose flour, active dry yeast, sugar, and salt.

2. 2

   Gradually add the warm water and olive oil to the dry ingredients, mixing until a dough forms.

3. 3

   Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

5. 5

   Preheat your oven to 375°F (190°C).

6. 6

   Once the dough has risen, punch it down and roll it out into a rectangle on a floured surface.

7. 7

   Spread the date paste evenly over the dough.

8. 8

   Roll the dough tightly into a log, then cut it into 1-inch wide sticks.

9. 9

   Place the bread sticks on a baking sheet lined with parchment paper.

10. 10

    Bake in the preheated oven for 15-20 minutes or until golden brown.

11. 11

    Remove from the oven and let cool slightly before serving.