Herbed Date Bread Sticks

Instructions

1. 1

   In a large bowl, combine the all-purpose flour, active dry yeast, sugar, and salt.

2. 2

   Add the warm water and olive oil to the dry ingredients and mix until a dough forms.

3. 3

   Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Preheat your oven to 375°F (190°C).

6. 6

   Punch down the risen dough and roll it out into a rectangle on a floured surface.

7. 7

   Spread the date paste evenly over the dough.

8. 8

   Sprinkle the mixed dried herbs over the date paste.

9. 9

   Roll the dough tightly into a log and cut into 1-inch thick slices.

10. 10

    Place the slices on a baking sheet lined with parchment paper.

11. 11

    Bake in the preheated oven for 15-20 minutes or until golden brown.

12. 12

    Remove from the oven and let cool slightly before serving.