Date and Nut Bread Sticks

Instructions

1. 1

   In a large bowl, combine the whole wheat flour and salt.

2. 2

   In a small bowl, dissolve the active dry yeast in warm water and let it sit for about 5 minutes until it becomes frothy.

3. 3

   Add the yeast mixture, honey, and olive oil to the flour mixture. Stir until a dough forms.

4. 4

   Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.

5. 5

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

6. 6

   Preheat your oven to 375°F (190°C).

7. 7

   Punch down the dough and roll it out into a rectangle on a floured surface.

8. 8

   Spread the date paste evenly over the dough and sprinkle the chopped walnuts on top.

9. 9

   Roll the dough tightly into a log and cut it into sticks of your desired length.

10. 10

    Place the bread sticks on a baking sheet lined with parchment paper.

11. 11

    Bake in the preheated oven for 15-20 minutes or until golden brown.

12. 12

    Allow the bread sticks to cool slightly before serving.