Creado con IA
Date Paste Bread Sticks
90 min 375 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour2 cups
- active dry yeast1 packet
- sugar1 tablespoon
- salt1 teaspoon
- warm water0,75 cups
- olive oil2 tablespoons
- date paste1 cup
Preparación
- 1
In a large mixing bowl, combine the all-purpose flour, active dry yeast, sugar, and salt.
- 2
Gradually add the warm water and olive oil to the dry ingredients, mixing until a dough forms.
- 3
Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
- 4
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
- 5
Preheat your oven to 375°F (190°C).
- 6
Once the dough has risen, punch it down and roll it out into a rectangle on a floured surface.
- 7
Spread the date paste evenly over the dough.
- 8
Roll the dough tightly into a log, then cut it into 1-inch wide sticks.
- 9
Place the bread sticks on a baking sheet lined with parchment paper.
