No-Bake Lemon Cheesecake

Instructions

1. 1

   In a mixing bowl, combine the low-fat cream cheese and Greek yogurt. Mix until smooth and well combined.

2. 2

   Add the lemon juice, honey, and vanilla extract to the mixture. Stir until all ingredients are fully incorporated.

3. 3

   Pour the mixture into a serving dish or individual cups.

4. 4

   Refrigerate for at least 2 hours to allow the cheesecake to set.

5. 5

   Serve chilled and enjoy your No-Bake Lemon Cheesecake!