German Potato Salad

Instructions

1. 1

   Boil the potatoes in a large pot of salted water until they are tender, about 15-20 minutes.

2. 2

   Drain the potatoes and let them cool slightly. Peel and slice them into 1/4-inch thick rounds.

3. 3

   In a large skillet, heat the vegetable oil over medium heat. Add the chopped onions and cook until they are soft and translucent, about 5 minutes.

4. 4

   Stir in the chicken broth, apple cider vinegar, mustard, and sugar. Bring the mixture to a simmer.

5. 5

   Add the sliced potatoes to the skillet and gently toss them to coat with the dressing.

6. 6

   Cook for an additional 5 minutes, allowing the potatoes to absorb the flavors.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve the German Potato Salad warm or at room temperature.