Creado con IA
Classic Rice Flour Pancakes
20 min 226 kcal por ración Fácil
Ingredientes
4 Raciones
- rice flour1 cup
- milk1 cup
- sugar2 tablespoons
- baking powder1 teaspoon
- baking soda0,5 teaspoon
- egg1 large
- vegetable oil1 tablespoon
Preparación
- 1
In a large mixing bowl, combine the rice flour, sugar, baking powder, and baking soda.
- 2
In a separate bowl, whisk together the milk, egg, and vegetable oil until well combined.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a little vegetable oil if necessary.
- 5
Pour about 1/4 cup of the batter onto the skillet for each pancake.
- 6
Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
- 7
Flip the pancake and cook for another 1-2 minutes, until golden brown and cooked through.
- 8
Repeat with the remaining batter, adjusting the heat as necessary.
- 9
Serve the pancakes warm with your choice of toppings such as syrup, fruit, or butter.
