Turkish Lentil Soup (Mercimek Çorbası)

Instructions

1. 1

   Rinse the red lentils under cold water until the water runs clear.

2. 2

   In a large pot, heat the olive oil over medium heat.

3. 3

   Add the chopped onion and sauté until translucent.

4. 4

   Add the diced carrot and potato, and continue to sauté for another 5 minutes.

5. 5

   Stir in the tomato paste, cumin, and paprika, and cook for 1 minute.

6. 6

   Add the rinsed lentils and vegetable broth to the pot.

7. 7

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes, or until the lentils and vegetables are tender.

8. 8

   Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.

9. 9

   Season with salt to taste.

10. 10

    Serve hot with lemon wedges on the side.