Asian Style Scallion Pancakes

Instructions

1. 1

   In a large bowl, combine the all-purpose flour and salt.

2. 2

   Gradually add the hot water to the flour mixture, stirring with a wooden spoon until a dough forms.

3. 3

   Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.

4. 4

   Cover the dough with a damp cloth and let it rest for 30 minutes.

5. 5

   Divide the dough into 4 equal pieces.

6. 6

   Roll each piece into a thin circle, about 8 inches in diameter.

7. 7

   Brush the surface of each circle with sesame oil and sprinkle evenly with chopped scallions.

8. 8

   Roll each circle into a log, then coil the log into a spiral.

9. 9

   Flatten each spiral into a pancake, about 1/4 inch thick.

10. 10

    Heat a non-stick skillet over medium heat and add a small amount of sesame oil.

11. 11

    Cook each pancake for 2-3 minutes on each side until golden brown and crispy.

12. 12

    Remove from the skillet and drain on paper towels.

13. 13

    Serve warm and enjoy your Asian Style Scallion Pancakes.