Kimchi Pajeon (Kimchi Scallion Pancake)

Instructions

1. 1

   Chop the kimchi into small bite-sized pieces and slice the scallions into 5 cm (2 inch) lengths.

2. 2

   In a large mixing bowl, combine the all-purpose flour, gochugaru, and salt. Mix well.

3. 3

   Add the egg and water to the dry ingredients. Whisk until a smooth batter forms.

4. 4

   Add the chopped kimchi and sliced scallions to the batter. Mix until evenly distributed.

5. 5

   Heat the vegetable oil in a large non-stick skillet over medium-high heat.

6. 6

   Pour the batter into the skillet and spread it out evenly to form a round pancake about 1 cm thick.

7. 7

   Cook for 3-4 minutes until the bottom is golden brown and crispy. Flip the pancake carefully and cook for another 3-4 minutes on the other side.

8. 8

   Remove the pancake from the skillet and place it on a cutting board. Let it cool for 1-2 minutes.

9. 9

   Cut the pancake into wedges and serve hot, optionally with a dipping sauce.