Asian Style Scallion Pancakes

Instructions

1. 1

   In a large bowl, combine the all-purpose flour and salt.

2. 2

   Gradually add the hot water to the flour mixture, stirring with a wooden spoon until a dough forms.

3. 3

   Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.

4. 4

   Cover the dough with a damp cloth and let it rest for 30 minutes.

5. 5

   Divide the dough into 4 equal pieces.

6. 6

   Roll each piece into a thin circle, about 8 inches in diameter.

7. 7

   Brush the surface of each circle with sesame oil and sprinkle evenly with chopped scallions.

8. 8

   Roll each circle into a log, then coil the log into a spiral.

9. 9

   Flatten each spiral into a pancake, about 1/4 inch thick.