Creato con AI
Green Moong Dal Pancakes
30 min 124 kcal a porzione Facile
Ingredienti
4 Porzioni
- green moong dal1 cup
- grated carrot0,25 cup
- chopped spinach0,25 cup
- green chilies2 pieces
- turmeric powder0,25 teaspoon
- saltto taste
- oil1 tablespoon
Istruzioni
- 1
Rinse the green moong dal thoroughly and soak it in water for at least 4 hours or overnight.
- 2
Drain the soaked dal and blend it in a mixer to a smooth batter, adding a little water if necessary.
- 3
Transfer the batter to a bowl and add grated carrot, chopped spinach, finely chopped green chilies, turmeric powder, and salt. Mix well.
- 4
Heat a non-stick pan and grease it lightly with oil.
- 5
Pour a ladleful of batter onto the pan and spread it evenly to form a pancake.
- 6
Drizzle a little oil around the edges and cook on medium heat until the bottom is golden brown.
- 7
Flip the pancake and cook the other side until golden brown.
- 8
Repeat the process with the remaining batter.
- 9
Serve the pancakes hot with your choice of chutney or yogurt.
