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Spicy Chicken Stir-Fry

Name: Spicy Chicken Stir-Fry
Total time: 25 min
Ingredients: 200g chicken breast; 150g mixed vegetables; 50g soy sauce; 10g ginger; 10g garlic; 5g chili flakes; 10g sesame oil

25 min 220 kcal a porzione Medio

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Ingredienti

4 Porzioni

chicken breast200 g
mixed vegetables150 g
soy sauce50 g
ginger10 g
garlic10 g
chili flakes5 g
sesame oil10 g

Istruzioni

1
Slice the chicken breast into thin strips.
2
Heat the sesame oil in a large pan or wok over medium-high heat.
3
Add the ginger and garlic to the pan, and stir-fry for about 30 seconds until fragrant.
4
Add the chicken strips to the pan and cook for 5-7 minutes until they are golden brown and cooked through.
5
Add the mixed vegetables to the pan and stir-fry for another 3-4 minutes until they are tender-crisp.
6
Pour the soy sauce over the chicken and vegetables, and sprinkle the chili flakes on top.
7
Stir everything together and cook for an additional 2 minutes to allow the flavors to meld.
8
Serve hot, garnished with additional chili flakes if desired.

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