
Creato con AI
Slice the chicken breast into thin strips.
Cut the red and green bell peppers into thin strips.
Mince the garlic cloves.
Heat the butter in a large skillet over medium-high heat.
Add the minced garlic and cook for about 1 minute until fragrant.
Add the chicken strips to the skillet and cook until they are no longer pink, about 5-7 minutes.
Add the red and green bell peppers to the skillet and stir-fry for another 3-4 minutes until they are tender-crisp.
Sprinkle the chili flakes over the chicken and vegetables, and stir well.
Pour the soy sauce over the mixture and stir to combine.
Serve the spicy chicken stir-fry over the cooked rice.