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Spicy Chicken Stir-Fry

Name: Spicy Chicken Stir-Fry
Total time: 30 min
Ingredients: 500g chicken breast; 2 bell peppers; 1 large carrot; 1 broccoli head; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp vegetable oil; 1 tsp chili flakes; 2 cloves garlic; 1 tsp grated ginger; 1 tsp cornstarch; 1/2 cup chicken broth

30 min 482 kcal a porzione Facile

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Ingredienti

4 Porzioni

chicken breast500 g
bell peppers2 whole
large carrot1 whole
broccoli head1 whole
soy sauce2 tbsp
oyster sauce1 tbsp
vegetable oil1 tbsp
chili flakes1 tsp
garlic2 cloves
grated ginger1 tsp
cornstarch1 tsp
chicken broth1/2 cup

Istruzioni

1
Slice the chicken breast into thin strips and set aside.
2
Cut the bell peppers and carrot into thin slices, and break the broccoli into small florets.
3
In a small bowl, mix the soy sauce, oyster sauce, chili flakes, and cornstarch with the chicken broth to create the sauce. Set aside.
4
Heat the vegetable oil in a large pan or wok over high heat.
5
Add the chicken strips to the pan and stir-fry until they are just cooked through, about 3-4 minutes. Remove the chicken from the pan and set aside.
6
In the same pan, add a little more oil if needed, and stir-fry the garlic and ginger for about 30 seconds or until fragrant.
7
Add the bell peppers, carrot, and broccoli to the pan and stir-fry for 2-3 minutes or until the vegetables are tender-crisp.
8
Return the chicken to the pan with the vegetables and pour the sauce over the top.
9

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