Spicy Chicken Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Heat the sesame oil in a large pan or wok over medium-high heat.

3. 3

   Add the ginger and garlic to the pan, and stir-fry for about 30 seconds until fragrant.

4. 4

   Add the chicken strips to the pan and cook for 5-7 minutes until they are golden brown and cooked through.

5. 5

   Add the mixed vegetables to the pan and stir-fry for another 3-4 minutes until they are tender-crisp.

6. 6

   Pour the soy sauce over the chicken and vegetables, and sprinkle the chili flakes on top.

7. 7

   Stir everything together and cook for an additional 2 minutes to allow the flavors to meld.

8. 8

   Serve hot, garnished with additional chili flakes if desired.