
Creato con AI
Slice the chicken breast into thin strips.
Cut the bell peppers into thin strips and chop the onions.
Mince the garlic cloves.
Heat the olive oil in a large skillet or wok over medium-high heat.
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
Add the chicken strips to the skillet and cook until they are no longer pink, about 5-7 minutes.
Add the bell peppers and onions to the skillet and stir-fry for another 5 minutes until the vegetables are tender-crisp.
Pour in the soy sauce and hot chili sauce, stirring to coat the chicken and vegetables evenly.
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
Serve the spicy chicken stir-fry hot over rice or noodles, if desired.