Grilled Lemon Herb Chicken Thighs

Instructions

1. 1

   In a large bowl, combine the olive oil, lemon juice, chopped rosemary, chopped thyme, minced garlic, salt, and black pepper.

2. 2

   Add the chicken thighs to the bowl and toss to coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3. 3

   Preheat your grill to medium-high heat.

4. 4

   Remove the chicken thighs from the marinade and place them on the grill.

5. 5

   Grill the chicken thighs for about 6-7 minutes per side, or until they reach an internal temperature of 165°F (75°C) and are nicely charred.

6. 6

   Remove the chicken from the grill and let it rest for a few minutes before serving.

7. 7

   Serve the grilled lemon herb chicken thighs with your favorite side dishes.