
Creado con IA
In a large bowl, combine the olive oil, lemon juice, chopped rosemary, chopped thyme, minced garlic, salt, and black pepper.
Add the chicken thighs to the bowl and toss to coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Preheat your grill to medium-high heat.
Remove the chicken thighs from the marinade and place them on the grill.
Grill the chicken thighs for about 6-7 minutes per side, or until they reach an internal temperature of 165°F (75°C) and are nicely charred.
Remove the chicken from the grill and let it rest for a few minutes before serving.
Serve the grilled lemon herb chicken thighs with your favorite side dishes.