Made with AI
Ginger and Mustard Glazed Chicken
50 min 134 kcal per serving Medium
Ingredients
4 Servings
- raw chicken1 pound
- grated ginger1 tablespoon
- mustard2 tablespoons
- honey1 tablespoon
- soy sauce1 tablespoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a small bowl, mix together the grated ginger, mustard, honey, and soy sauce until well combined.
- 3
Place the raw chicken in a baking dish and pour the ginger and mustard glaze over the chicken, ensuring it is evenly coated.
- 4
Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the glaze is caramelized.
- 5
Remove the chicken from the oven and let it rest for a few minutes before serving.
- 6
Serve the glazed chicken with your choice of side dishes.
