
Creato con AI
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the grated ginger, mustard, honey, and soy sauce until well combined.
Place the raw chicken in a baking dish and pour the ginger and mustard glaze over the chicken, ensuring it is evenly coated.
Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the glaze is caramelized.
Remove the chicken from the oven and let it rest for a few minutes before serving.
Serve the glazed chicken with your choice of side dishes.