Made with AI
Lettuce Wraps with Egg and Tomato
30 min 133 kcal per serving Medium
Ingredients
4 Servings
- lettuce leaves8 large leaves
- eggs4 large
- tomatoes2 medium
- mayonnaise0,25 cup
Instructions
- 1
Wash the lettuce leaves thoroughly and pat them dry with a paper towel.
- 2
Boil the eggs in a pot of water for about 10 minutes until they are hard-boiled. Once cooked, peel the eggs and slice them.
- 3
Wash the tomatoes and slice them into thin rounds.
- 4
Lay out the lettuce leaves on a clean surface.
- 5
Spread a small amount of mayonnaise on each lettuce leaf.
- 6
Place a few slices of egg and tomato on top of the mayonnaise.
- 7
Roll the lettuce leaves around the filling to form wraps.
- 8
Serve immediately and enjoy your fresh lettuce wraps with egg and tomato.
