Pinto Bean Soup

Instructions

1. 1

   In a large pot, heat a small amount of oil over medium heat.

2. 2

   Add the diced onions, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.

3. 3

   Add the minced garlic and cook for another minute until fragrant.

4. 4

   Stir in the cumin and chili powder, cooking for another 30 seconds to release their flavors.

5. 5

   Add the cooked pinto beans and vegetable broth to the pot. Stir to combine.

6. 6

   Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Serve hot and enjoy your Pinto Bean Soup!