Creado con IA
Pinto Bean Soup
40 min 100 kcal por ración Media
Ingredientes
4 Raciones
- cooked pinto beans2 cups
- vegetable broth4 cups
- diced carrots1 cup
- diced celery1 cup
- diced onions1 cup
- garlic2 cloves
- cumin1 tsp
- chili powder1 tsp
Preparación
- 1
In a large pot, heat a small amount of oil over medium heat.
- 2
Add the diced onions, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
- 3
Add the minced garlic and cook for another minute until fragrant.
- 4
Stir in the cumin and chili powder, cooking for another 30 seconds to release their flavors.
- 5
Add the cooked pinto beans and vegetable broth to the pot. Stir to combine.
- 6
Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes.
- 7
Taste and adjust seasoning if necessary.
- 8
Serve hot and enjoy your Pinto Bean Soup!
