Bacon and Drumstick Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large skillet over medium heat, cook the bacon slices until crispy. Remove and set aside on a paper towel to drain excess fat.

3. 3

   In the same skillet, add the drumsticks and brown them on all sides. This should take about 5-7 minutes.

4. 4

   Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

5. 5

   Transfer the drumsticks and garlic to a baking dish.

6. 6

   Add the mixed vegetables to the baking dish, spreading them evenly around the drumsticks.

7. 7

   Crumble the cooked bacon over the top of the drumsticks and vegetables.

8. 8

   Prepare the insta potatoes according to the package instructions and spread them over the top of the casserole.

9. 9

   Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the drumsticks are cooked through and the vegetables are tender.

10. 10

    Remove the foil and bake for an additional 5-10 minutes to allow the top to brown slightly.

11. 11

    Remove from the oven and let it cool for a few minutes before serving. Enjoy your Bacon and Drumstick Casserole!