Créé avec l’IA
Bacon and Drumstick Casserole
50 min 222 kcal par portion Moyen
Ingrédients
4 Portions
- drumsticks4 pieces
- bacon4 slices
- minced garlic2 teaspoons
- mixed vegetables2 cups
- insta potatoes1 cup
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large skillet over medium heat, cook the bacon slices until crispy. Remove and set aside on a paper towel to drain excess fat.
- 3
In the same skillet, add the drumsticks and brown them on all sides. This should take about 5-7 minutes.
- 4
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- 5
Transfer the drumsticks and garlic to a baking dish.
- 6
Add the mixed vegetables to the baking dish, spreading them evenly around the drumsticks.
- 7
Crumble the cooked bacon over the top of the drumsticks and vegetables.
- 8
Prepare the insta potatoes according to the package instructions and spread them over the top of the casserole.
- 9
Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the drumsticks are cooked through and the vegetables are tender.
