Savory Herb Pancakes

Instructions

1. 1

   In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar.

2. 2

   In another bowl, beat the egg and then add the milk and melted butter. Mix well.

3. 3

   Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

4. 4

   Gently fold in the chopped fresh herbs.

5. 5

   Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil if necessary.

6. 6

   Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

7. 7

   Flip the pancakes and cook for another 2-3 minutes, until golden brown and cooked through.

8. 8

   Serve warm, garnished with additional fresh herbs if desired.