Made with AI
Savory Herb Pancakes
35 min 460 kcal per serving Medium
Ingredients
4 Servings
- all-purpose flour1,5 cups
- baking powder1 tablespoon
- salt0,5 teaspoon
- sugar1 tablespoon
- milk1,25 cups
- egg1 large
- butter3 tablespoons
- chopped fresh herbs (parsley, chives, dill)0,25 cup
Instructions
- 1
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar.
- 2
In another bowl, beat the egg and then add the milk and melted butter. Mix well.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 4
Gently fold in the chopped fresh herbs.
- 5
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil if necessary.
- 6
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 7
Flip the pancakes and cook for another 2-3 minutes, until golden brown and cooked through.
- 8
Serve warm, garnished with additional fresh herbs if desired.
