Maggi Noodles with Mixed Vegetables

Instructions

1. 1

   Boil 4 cups of water in a pot. Add the 2 packets of Maggi noodles and cook for 2 minutes.

2. 2

   Add the tastemaker spice mix from the Maggi packets and stir well.

3. 3

   In a separate pan, heat 1 tablespoon of olive oil over medium heat.

4. 4

   Add 1 cup of chopped cabbage, 1 cup of sliced mushrooms, and 1/2 cup of corn kernels to the pan. Sauté for 3-4 minutes until the vegetables are slightly tender.

5. 5

   Add 1 tablespoon of soy sauce and 1 teaspoon of chili flakes to the vegetables. Stir well to combine.

6. 6

   Combine the cooked noodles with the sautéed vegetables. Mix thoroughly.

7. 7

   Adjust salt to taste and serve hot.