Créé avec l’IA
Maggi Noodles with Mixed Vegetables
15 min 545 kcal par portion Facile
Ingrédients
4 Portions
- Maggi noodles2 packets
- chopped cabbage1 cup
- sliced mushrooms1 cup
- corn kernels0,5 cup
- soy sauce1 tablespoon
- olive oil1 tablespoon
- chili flakes1 teaspoon
- Saltto taste
Instructions
- 1
Boil 4 cups of water in a pot. Add the 2 packets of Maggi noodles and cook for 2 minutes.
- 2
Add the tastemaker spice mix from the Maggi packets and stir well.
- 3
In a separate pan, heat 1 tablespoon of olive oil over medium heat.
- 4
Add 1 cup of chopped cabbage, 1 cup of sliced mushrooms, and 1/2 cup of corn kernels to the pan. Sauté for 3-4 minutes until the vegetables are slightly tender.
- 5
Add 1 tablespoon of soy sauce and 1 teaspoon of chili flakes to the vegetables. Stir well to combine.
- 6
Combine the cooked noodles with the sautéed vegetables. Mix thoroughly.
- 7
Adjust salt to taste and serve hot.
