Made with AI
Vegetarian Maggi with Egg
15 min 138 kcal per serving Easy
Ingredients
4 Servings
- Maggi noodles200 g
- boiled eggs2 pieces
- mixed vegetables (carrots, peas, corn)100 g
- soy sauce1 tablespoon
- olive oil1 teaspoon
- mild chili powder0,5 teaspoon
Instructions
- 1
Begin by boiling the Maggi noodles according to the package instructions. Once cooked, drain and set aside.
- 2
In a pan, heat 1 teaspoon of olive oil over medium heat.
- 3
Add the mixed vegetables to the pan and sauté for about 3-4 minutes until they are tender.
- 4
Add the cooked Maggi noodles to the pan with the vegetables.
- 5
Pour in 1 tablespoon of soy sauce and sprinkle 1/2 teaspoon of mild chili powder over the noodles and vegetables. Stir well to combine.
- 6
Slice the boiled eggs and add them to the pan. Gently mix them with the noodles and vegetables.
- 7
Cook for another 2 minutes, ensuring everything is well combined and heated through.
- 8
Serve hot and enjoy your Vegetarian Maggi with Egg.
