Spicy Maggi Noodles with Vegetables

Instructions

1. 1

   Boil 4 cups of water in a pot. Add the Maggi noodles and cook for 2 minutes.

2. 2

   Drain the noodles and set aside.

3. 3

   In a large pan, heat the vegetable oil over medium heat.

4. 4

   Add the minced garlic and sauté for about 30 seconds until fragrant.

5. 5

   Add the mixed bell peppers and broccoli florets to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

6. 6

   Add the cooked noodles to the pan with the vegetables.

7. 7

   Pour in the soy sauce and chili sauce, and toss everything together until well combined.

8. 8

   Cook for another 2 minutes, ensuring the noodles are evenly coated with the sauce.

9. 9

   Serve hot and enjoy your Spicy Maggi Noodles with Vegetables.