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Spicy Ramen

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Spicy Ramen

25 min 200 kcal per serving Medium

Ingredients

4 Servings
  • ramen noodles200 grams
  • chicken broth4 cups
  • miso paste2 tablespoons
  • chili paste1 tablespoon
  • soy sauce1 tablespoon
  • sesame oil1 tablespoon
  • green onions2 pieces
  • boiled egg1 piece

Instructions

  1. 1

    Cook the ramen noodles according to the package instructions, then drain and set aside.

  2. 2

    In a large pot, bring the chicken broth to a simmer over medium heat.

  3. 3

    Stir in the miso paste, chili paste, and soy sauce until well combined.

  4. 4

    Add the sesame oil and let the broth simmer for another 5 minutes.

  5. 5

    Slice the green onions and add them to the broth.

  6. 6

    Divide the cooked noodles into bowls and pour the hot broth over them.

  7. 7

    Slice the boiled egg in half and place it on top of the noodles.

  8. 8

    Serve hot and enjoy your spicy ramen!

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