
Creado con IA
Cook the ramen noodles according to the package instructions, then drain and set aside.
In a large pot, bring the chicken broth to a simmer over medium heat.
Stir in the miso paste, chili paste, and soy sauce until well combined.
Add the sesame oil and let the broth simmer for another 5 minutes.
Slice the green onions and add them to the broth.
Divide the cooked noodles into bowls and pour the hot broth over them.
Slice the boiled egg in half and place it on top of the noodles.
Serve hot and enjoy your spicy ramen!