Spooky Chocolate Bark

Instructions

1. 1

   Line a baking sheet with parchment paper.

2. 2

   Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.

3. 3

   Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer using a spatula.

4. 4

   Sprinkle the candy corn, pretzel sticks, and dried cranberries evenly over the melted chocolate.

5. 5

   Gently press the toppings into the chocolate to ensure they stick.

6. 6

   Allow the chocolate bark to cool and harden at room temperature or in the refrigerator for about 30 minutes.

7. 7

   Once set, break the chocolate bark into pieces and serve.