Hazelnut Chocolate Bark

Instructions

1. 1

   Begin by preparing a baking sheet lined with parchment paper.

2. 2

   Melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth.

3. 3

   Once melted, pour the chocolate onto the prepared baking sheet and spread it evenly with a spatula.

4. 4

   Sprinkle the hazelnuts evenly over the melted chocolate.

5. 5

   Lightly sprinkle the sea salt over the top.

6. 6

   Allow the chocolate to cool and set at room temperature or place it in the refrigerator for faster setting.

7. 7

   Once the chocolate is completely set, break it into pieces.

8. 8

   Serve and enjoy your homemade Hazelnut Chocolate Bark.